Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. https://www.majorcadailybulletin.com/news/local/2018/11/27/53869/fishy-tale.html

05-11-2021Youtube: Majorca Daily Bulletin TV

Jonny Maloney runs one of the fish restaurants in Palma. Here he shows you how to prepare one of their more popular dishes.

Today we are going to make a typical seafood dish with sepia (cuttlefish) and onions.

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