Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. https://www.majorcadailybulletin.com/news/local/2018/11/27/53869/fishy-tale.html | Youtube: Majorca Daily Bulletin TV
Jonny Maloney runs one of the fish restaurants in Palma. Here he shows you how to prepare one of their more popular dishes.
No comments
To be able to write a comment, you have to be registered and logged in
Currently there are no comments.