The menu I have prepared is important because they are some of my best dishes.
Irene Martínez does not do fusion cuisine. She adapts original recipes from Japanese and Mallorcan cuisine. What made me fall in love during my stay at Sushidokoro Man in Kyoto was the elaboration of the traditional dishes. With such care and attention to detail they work with the ingredients.... There are many similarities in the way we treat vegetables and fish in our two kitchens'. The Japanese kitchen, she stresses, has been able to preserve its traditional essence, with great respect for the product, but constantly introducing new techniques.