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By Francisco Cortez

Vegan food is quickly taking Majorca by storm. And much thanks to Stephanie Prather and her husband Manuel  Lynch.

Palma.—  The couple, originally from Las Vegas, have almost single handedly taken up the task to inspire, promote and  provide the region with all the latest information about veganism,  the practice of abstaining from the use of animal products, particularly in the diet.
The two run  Mallorca Vegan SL, a company dedicated to showing the world that the island of Majorca can be the premiere vegan destination of the world.
Stephanie also writes a weekly column for the Bulletin every Thursday while  Manuel helps with all the marketing and promotion of  the company.
But yesterday at Mercat de l’ Olivar in Palma and in Stephanie’s own words  “they decided to kick it up a notch” by inviting some of the top chefs on the island to a live cook-off. After all, what better way to convince local chefs to offer something different on their menus than to have them help cooking and tasting vegan recipes themselves?
One and a half hours later veganism was finally demystified.