Can Bernat, Minroca, has a passion for culinary heritage. | MATOSES
This Saturday, Minorca will officially receive the title of European Region of Gastronomy 2022. This will be handed to the president of the Council of Minorca, Susana Mora, who is also president the Minorca Tourism Foundation. Diane Dodd, president of the International Institute of Gastronomy, Culture, Arts and Tourism will be making the presentation.