The winner of The Pa Amb Oli World Championship in Palma. | Julian Aguirre
Merendero Minyones is the winner of the second Pa Amb Oli World Championship. Held on Friday at the Pa Amb Oli Fair in Palma's Sa Feixina Park, the first prize was won for a pa amb oli called 'La payesita'. The creation of the owner of Merendero Minyones, Argentine Juan Pablo Quicuel, it consisted of Felanitx black pork paté, Mahón cheese, angel's hair threaded jam and Majorcan herbs.