Socially distanced representatives of the hospitality industry learned about meters, air purifiers and customer data. | Pilar Pellicer
Bars and restaurants in Majorca don't solely exist for the pleasure of tourists. Which is just as well, given that there haven't been any tourists this year; not many anyway. This truism of bar and restaurant existence is at its most obvious during the festive season, when windfalls can be enjoyed because of, for example, company dos.