Also maintaining their core bistro menu with old favourites. | Laura Stadler - Raft 19

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Celebrate Valentine's with a very special menu, only 48 € per person including a glass of Brut Cava (white or rosé).

Checkout their outstanding weekend roast menu for 25 euros including drink. Enthusiastic New Zealand chef Murray is throwing his talents into his Friday theme evenings. Each week a wonderful feast (with Murray’s Kiwi influence) as ever all created from fresh quality produce, mostly locally sourced, with vegetarian options available.

Also maintaining their core bistro menu with old favourites: hamburgers, calamari and sticky ribs plus the best lightly battered melt-in-the-mouth fish and chips ever! All with a panoramic sea view.

Also maintaining their core bistro menu with old favourites.

All available for TAKEAWAY, easy to heat or freeze. Pickup times by arrangement. Thursday to Saturday. Sunday breakfast from 10am - 3pm. Lunch 1pm - 4pm. Reservation vital to avoid disappointment

Tel. or WhatsApp 722 536 299. Email: contact@raft19bistro.com

Passeig Cala Gamba 19.

https://es.raft19bistro.com