Baking during lockdown. | Majorca Daily Bulletin reporter
Lockdown baking: sourdough loaves and ambitious pastry projects, why did we do it? I could have counted on the fingers of one hand how many times I had made a loaf of bread in my lifetime prior to March 15 2020. So how did I go from happily buying my bread in a supermarket to dedicating hours of my life to creating the perfect example of sourdough? And how did everyone else, as I was certainly not alone.