We are in the middle of the Prawn Festival in Soller. Participating restaurants have special prawn menus and all eyes are on our deep pink prawns. Puerto Soller is a fishing port and the boats go out each day. Their return is greeted around 5pm by some of the families of the fishermen grateful for their safe return. The banter at the quayside as they prepare the catch to hit the refrigerated lorries is great. Some fish are destined for the small fish hall to be sold there and then to locals and the rest are soon on their way to Palma.