This Apple Crisp was prepared last fall for clients in Denmark. The apples were insanely delicious.
Improve your cooking skills or simply have some family fun in the kitchen.
On today's menu is Warm Apple Crisp, perfect on a chilly day like today.
Apple Crisp should only be done in Autumn or Winter. In summer use berries, peaches, apricots or whatever is in season.
Majorca based American chef Jeff Harter guides you through his delicious and simple recipes while we have to stay at home.
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