Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Tired of civiche... bring on the Escabeche!
Escabeche is in fact a derivation of the Catalan word escabeix and is an ancient way of preserving foods in a spiced vinegar marinade.
The return of the fig
“Higos frescos”, as they are known in Spain, are one of the oldest known fruits known to man.
Hail the quail...
Originally native to the Middle East, quails are now found across Europe. As it’s a small bird, one will serve one person as a starter, but you’ll need at least two as a main course.
The big chill
Preparing these ice creams is the easiest thing in the world and all you’ll need is some Popsicle moulds, a few sticks, and a blender.
Summer time
The Spanish love tomatoes so much they celebrate them with the traditional Tomatina Fiesta.
Food and drink
Refreshingly smooth
It’s time to dust off the juicer and get inspired by all those delicious summer fruits that are in season right now!
Respecting the classics…or not?
I really love a good, simple Caesar salad and it’s always a summertime treat.
Gastronomy
Cooking up a Majorcan treat
Marc Fosh is one of Europe´s most exciting and creative cookery talents.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Over two hours for Britons to get through Palma airport queues
- Palma Airport passport control "collapse" put down to unscheduled flights
- Living in a motorhome in Palma: "It'll only get worse"
- Watch those prices in Mallorca