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Indulge in Spanish bar culture with these 8 popular snacks in Mallorca
The origin of the aperitif dates back to the dawn of the 20th century, when Spanish bars and taverns began serving small portions of food to accompany alcoholic drinks.
Ashlee Caliz27/09/2023 11:40 Eating out in Mallorca: Santi Taura
This week, instead of recommending one particular restaurant, I recommend four, all owned by chef Santi Taura!
On the terrace with Bonnie and Arantxa
We are in high season in Deya, and there are groups of people, dressed in what my husband likes to call “the Deya uniform”: a straw hat and white flowing clothes, wandering around the streets.