In order to make a successful gazpacho, the most important single piece of advice I can give you is: go easy on the vinegar. | Lydia E. Corral
It rained on the morning I started to write this article and the leaden skies and lower temperature made it look as if autumn were back. I considered writing about something less summery. But before I could give it much thought, lead turned to sapphire, the sun came out and we were into summer again. So gazpacho stayed on the menu.