Most set cheesecake recipes have a base made from crushed digestive Biscuits. | Marc Fosh
There are two very different types of dessert rejoicing in the name of cheesecake: one is baked, and one is chilled to set. So what about you; are you a baked or set cheesecake fan, and what are your favourite flavours? Personally I prefer the set cheesecake, but I do think the perfect combination of rich topping and crunchy base is very hard to get right. So what is the secret to the perfect cheesecake?