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Your weekend culinary delights: Sweet crustacean
Marc Fosh presents this delicious Basque-style baked crab dish from northern Spain.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Spanish pensioners stuck at Palma Airport for fourteen hours
- Over two hours for Britons to get through Palma airport queues
- Palma Airport passport control "collapse" put down to unscheduled flights
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