Sopa de Galets, large, shell shaped pasta stuffed with spiced mincemeat and served in a broth. | Wikipedia
When we first re-located to the beautiful island of Mallorca, we had no real idea what to expect at the jingle of Christmastide. We knew the onslaught of tourists would be long gone by December, yet didn’t know what the natives did, or how Mallorcans celebrated their festive season. The Spanish take on Michaelmass offered us a new experience. Yet in real time, tinsel and turkey is very much the same no matter where you are . . . even with a Balearic twist!