The menú del día in Mallorca's restaurants is changing because of rising costs. Alfonso Robledo, the president of the CAEB restaurants association, says that alternatives are being offered, highlighting the case of "frito". Cooking fried foods is particularly costly in terms of electricity, while oil has become very expensive. Menu options are being limited in order not to have to store as many products and to be able to have fewer cold rooms on.
Mallorca menú del día changing because of rising costs
Menu prices are going up, but consumers have less spending power
Also in News
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Sunloungers set ablaze in Alcudia
- Spanish pensioners stuck at Palma Airport for fourteen hours
- Over two hours for Britons to get through Palma airport queues
- Palma Airport passport control "collapse" put down to unscheduled flights
No comments
To be able to write a comment, you have to be registered and logged in
Currently there are no comments.