High demand for restaurants, especially the most fashionable ones. | Miquel À. Cañellas

The president of CAEB restaurants association, Alfonso Robledo, says that restaurants in Mallorca have been full this summer but that they are not recording record profits. This is a familiar enough story this summer - high turnover but high costs because of inflation.

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To say that restaurants are full is a somewhat sweeping statement, as it does depend on the restaurant and where it is. Even so, there are some restaurants - the most fashionable ones - which are said to require reservations well in advance: not just 24 hours but a week or more.

Given the demand and to ensure that bookings aren't wasted, deposits are necessary - anything between 30 and 60 euros per diner, again depending on establishment.

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