Related news: Marc Fosh tomato recipes

With an exquisite blend of acidity and sweetness, underpinned by that floral, rose-like aroma…let’s be honest, whats not to like?

The Lebanese fattoush salad is essentially a "bread salad".It's a simple recipe very similar in some ways to the local “Trampó” salad from Mallorca.

With such a tomato culture, it’s no surprise that Spanish growers produce some of the tastiest varieties in the world.

‘Piquillo’ is actually the Spanish word for ‘little beak’, as these small, red peppers are shaped like the beak of a bird.

The Secret of Umami: Unlocking the Fifth Taste