Crafting a stand out CV as a green crew member requires a strategic approach, attention to detail, and a focus on highlighting your relevant skills, attributes, and potential
Crafting a stand out CV as a green crew member requires a strategic approach, attention to detail, and a focus on highlighting your relevant skills, attributes, and potential.
The Crow's Nest is the only South African branded restaurant in Europe
The Crow's Nest is the only South African branded restaurant in Europe
Italian/Argentinian Joaquin Gadea
I would love to find a permanent job on a travelling yacht.
South African Hannes van Niekerk
Working on a yacht as a deckhand is my dream job!
Chef Sergio Marichales has been based in Ibiza for three years
Chef Sergio Marichales has been based in Ibiza for three years.
Superyachts are seen moored at Port Adriano0
Superyachts are seen moored at Port Adriano.
I first came in 2016 for my first ever Deck/Stew job
I first came in 2016 for my first ever Deck/Stew job.
Ship to Shore in Mallorca
Yacht life unveiled: A conversation with Chief Stew Jess Woollacott in Mallorca
Today I’m speaking with British Chief Stew, Jess Woollacott. Having been here on and off for the past 8 years, she arrived back in Mallorca in May to join SY Archelon and considers the island her second home.
Yachting industry: I research brands and products thoroughly
I research brands and products thoroughly.
Yacht Business Focus in Mallora
Anchors aweigh: How Viveco Yachts is revolutionising sustainability in the superyacht community
Today I’m speaking with Hannah Russell, Owner of Viveco Yachts. British Hannah has lived in Mallorca since 2013 and regards the island as home.
Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens
Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens.
In 2015 we decided to move ashore and open a restaurant
In 2015 we decided to move ashore and open a restaurant.
Ship to Shore in Mallorca
From Ship to Shore: Chef Simon Potter's journey to success in Mallorca
Meet this week English ex Yacht Chef Simon Potter, who moved to Mallorca full time in 2015 with his business partner, ex Chief Stew Maria Giesbrecht.
Take the time to familiarise yourself with the superyacht's intricate systems
Take the time to familiarise yourself with the superyacht's intricate systems, including engines, generators, HVAC (heating, ventilation, and air conditioning), and hydraulic systems.