Etiqueta 'Sea food'
Johnny Moloney one of the owners and the general manager of Ca n’Eduardo.


“It’s all down to value for money, being honest and making people feel at home...”

“You’ve got to look at the whole concept, not just the food that’s on the plate. It’s vital that customers feel that they’re getting good value for money and that’s a thing we try to do. You have to be honest with the client.”

24/06/2023 10:40