“I don’t care how famous or how much money a client has, the quality and service has always got to be the best”
“Jeff Bezos’s team contacted me to prepare the in-flight catering for his private flight back to the States from Palma. That was quite a moment.”
Careful not to choke on your flight to Mallorca
You should not bring, for example, a sandwich containing meat or dairy into the EU.
British sandwich makes Spanish Guardia Civil sick
“Another British crime against food.”
MasterChef star and wife shine in the Balearics
“It’s so beautiful here,” she wrote on Instagram.
Michael Douglas loves Mallorca and also his breakfast
Douglas has owned a property in Mallorca for over 30 years.
“It’s all down to value for money, being honest and making people feel at home...”
“You’ve got to look at the whole concept, not just the food that’s on the plate. It’s vital that customers feel that they’re getting good value for money and that’s a thing we try to do. You have to be honest with the client.”
Britons are eating Mallorca
23% said their bucket list consists of more food to try than locations to travel to.
Celebrate the arrival of spring with new potatoes…
“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”
Food and wine
Famous sauce is really a dish
Romescu is almost certainly one of Spain’s most famous sauces, used mainly for fish although it also pairs nicely with some meats, especially rabbit.
Food for Thought
Nature’s superb annual pleasure
Most Majorcans use fine fresh figs as a dessert fruit: on their own and with no embellishments of any kind.
The restaurant review
The best bargain for Indian meals
This week we come to Palma’s best bargain in Indian food.
Food and Fosh
Fresh Cherries: An excellent source of Vitamin C
Our enforced break has given us an opportunity to start again, and dream up some new and exciting dishes, which can only be a good thing and we cannot wait to open our doors on Thursday 6th august.
The restaurant review
Pork cheeks have never been better
Pork cheeks, when cooked slowly and for the correct length of time, are always beautifully tender and tasty.
Food and Fosh
Easy Salad Dressing
At first glance, making vinaigrettes could not be simpler: just a swirl of oil, a dash of vinegar, seasoning, and perhaps some mustard and herbs.
Food & Wine
Sun-dried tomatoes are great on flavour
The Italians were the first to dry tomatoes in the sun and as it is such an easy and efficient way of preserving them until the next summer’s crop, the custom of sun-dried tomatoes soon spread throughout the Mediterranean.
Food
Get cooking with the American chef in Majorca
Join me as I visit a friends farm here in Mallorca and learn to make his very own creation of a kind of Lobster Bisque. His Gulach De Langosta will soon be a Mallorcan Classic. You will learn very important Mediterranean cooking techniques in this video.
Food
Get cooking with the American chef in Majorca
In this video you will learn how to make your own dinner with creativity, mixing techniques and products to create great dishes.
Food
Get cooking with the American chef in Majorca
Learn to make vegetarian tacos, a quick breakfast with left overs and asparagus, mushroom and egg dinner. Three lessons in one video.
Food For Thought
Pasta dishes for confinement days
The most satisfying dish I can make in 15 minutes consists of any of the many varieties of imported Italian pasta.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Living in a motorhome in Palma: "It'll only get worse"