Etiqueta 'Food'
Johnny Moloney one of the owners and the general manager of Ca n’Eduardo.


“It’s all down to value for money, being honest and making people feel at home...”

“You’ve got to look at the whole concept, not just the food that’s on the plate. It’s vital that customers feel that they’re getting good value for money and that’s a thing we try to do. You have to be honest with the client.”

24/06/2023 10:40

New potatoes.

Food and drink

Celebrate the arrival of spring with new potatoes…

“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”

Marc Fosh07/05/2022 11:58


Food and wine

Famous sauce is really a dish

Romescu is almost certainly one of Spain’s most famous sauces, used mainly for fish although it also pairs nicely with some meats, especially rabbit.

Andrew Valente27/08/2020 13:08


Food for Thought

Nature’s superb annual pleasure

Most Majorcans use fine fresh figs as a dessert fruit: on their own and with no embellishments of any kind.

Andrew Valente26/08/2020 14:44

The batter-fried pumpkin and the lentil pakoras.

The restaurant review

The best bargain for Indian meals

This week we come to Palma’s best bargain in Indian food.

Andrew Valente30/07/2020 15:19

Food and Fosh

Fresh Cherries: An excellent source of Vitamin C

Our enforced break has given us an opportunity to start again, and dream up some new and exciting dishes, which can only be a good thing and we cannot wait to open our doors on Thursday 6th august.

Marc Fosh27/07/2020 15:03

Pork cheeks.

The restaurant review

Pork cheeks have never been better

Pork cheeks, when cooked slowly and for the correct length of time, are always beautifully tender and tasty.

Andrew Valente23/07/2020 15:39


Food and Fosh

Easy Salad Dressing

At first glance, making vinaigrettes could not be simpler: just a swirl of oil, a dash of vinegar, seasoning, and perhaps some mustard and herbs.

Marc Fosh20/07/2020 15:38

Palma Dry Tomatoe

Food & Wine

Sun-dried tomatoes are great on flavour

The Italians were the first to dry tomatoes in the sun and as it is such an easy and efficient way of preserving them until the next summer’s crop, the custom of sun-dried tomatoes soon spread throughout the Mediterranean.

Andrew Valente16/07/2020 14:26

Learn how to make Lobster Goulash with a local from Mallorca.


Get cooking with the American chef in Majorca

Join me as I visit a friends farm here in Mallorca and learn to make his very own creation of a kind of Lobster Bisque. His Gulach De Langosta will soon be a Mallorcan Classic. You will learn very important Mediterranean cooking techniques in this video.

Majorca Daily Bulletin reporter01/06/2020 13:27

Aprender Nueva Tecnicas En La Cocina


Get cooking with the American chef in Majorca

In this video you will learn how to make your own dinner with creativity, mixing techniques and products to create great dishes.

Majorca Daily Bulletin reporter19/05/2020 17:22

Learn to make 3 quick & easy recipes


Get cooking with the American chef in Majorca

Learn to make vegetarian tacos, a quick breakfast with left overs and asparagus, mushroom and egg dinner. Three lessons in one video.

Majorca Daily Bulletin reporter14/05/2020 00:10

The sauce simply enhances the pasta.

Food For Thought

Pasta dishes for confinement days

The most satisfying dish I can make in 15 minutes consists of any of the many varieties of imported Italian pasta.

Andrew Valente06/05/2020 04:01