Amazingly, I’ll be celebrating forty years as a Chef soon and wow…how things have changed! When I first started cooking, chefs were mostly unsung heroes who stayed firmly tied their kitchens stoves and never ventured out into the dining room seeking approval every five minutes from their adoring fans. Nobody knew their names and nobody really cared. These days’ chefs are all over the place and you can’t seem to shut them up. You open a magazine or go on social media and it’s full of cooks desperately seeking attention and believing that they are the new rock stars. Even now when most restaurants around the world are closed and we are all in lockdown, there they are, the so called “celebrity chefs” making daily videos of themselves cooking from home to entertain and inspire us just in case we can’t live without seeing them for a single day.