Etiqueta 'Marc Fosh recipes'
Spiced Vegetable Tagine

Food and drink

Tagine Time with Marc Fosh

This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."

Marc Fosh09/05/2022 09:15

Fattoush salad

Lifestyle

Salad Days

Try one of these amazing Mediterranean salads with our Fosh Food delivery service!

Marc Fosh14/03/2021 12:32

Beef Wellington recipe

Beef Wellington recipe

Beef Wellington recipe.

Marc Fosh

Salmon Wellington

Salmon Wellington

Salmon Wellington.

Marc Fosh

Roasted pork belly

Roasted pork belly

Roasted pork belly.

Marc Fosh

Coconut, chili & lime soup with spiced chicken dumplings

Food & Fosh

Coconut, chili & lime soup with spiced chicken dumplings

The colder days are upon us and Marc Fosh gives us a tasty and spicy dish to try.

Marc Fosh15/10/2020 11:18

Apple cupcakes with cinnamon topping.

Food & Fosh

Eat the seasons...with an apple a day!

Apples are essential ingredients that liven up so many recipes and they combine so well with so many other flavours.

Marc Fosh04/10/2020 16:11

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Food and Fosh

Mussels

Spanish Mussels, along with clams, appear in just about every seafood dish you care to imagine from the ubiquitous Paella to the various fish soups, stews and calderetas all along Spain’s vast coastline.

Marc Fosh14/09/2020 14:47

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Food and Fosh

Eat the seasons with llampuga

Seasonal fish that unfortunately have a very short season that runs from late august to October.

Marc Fosh07/09/2020 15:36

fruit

Food and Fosh

Stone Love

There are few fruits that come in such a panorama of shapes, sizes and colours and I really think sweet-sour, aromatic plums, bursting with flavour are a very underrated ingredient.

Marc Fosh10/08/2020 14:47

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Food & Fosh

Cooking With Flames

Open fire cooking and fine dining have become firm friends in recent years and chefs around the world are slowly returning this age-old art form.

Marc Fosh04/08/2020 01:51

Sardines.

Food & Fosh

Sardinas…para chuparse los dedos!

Sardines are named after Sardinia, the Italian island where large schools of these fish were once found.

Marc Fosh13/07/2020 01:42

Confectioners sugar is the usual option for meringues as the small grains dissolve easily in the foamy mixture.

Food & Fosh

You Can’t Hurry Love…

In its most basic form, meringue is composed of two ingredients: egg whites and sugar.

Marc Fosh18/05/2020 14:57

Chocolate Tart

Food & Fosh

Chefs, rock stars? I don’t think so!

When I first started cooking, chefs were mostly unsung heroes who stayed firmly tied their kitchens stoves and never ventured out into the dining room seeking approval every five minutes from their adoring fans.

Marc Fosh27/04/2020 10:27

Lemon-herb crusted chicken schnitzels with tzatziki & salad leaves

Food & Fosh

Time to reminisce…

A whole chicken is such a valuable and versatile ingredient, and if you get a little creative, it can easily supply fast, tasty meals for 3-4 days easily.

Marc Fosh20/04/2020 10:05

Moroccan Lamb Meatballs with Harissa & Saffron Couscous

Food & Fosh

Back to basics

We will still be here on the other side of this pandemic, looking forward to welcoming everybody back with generosity, a warm reception and a big smile.

Marc Fosh06/04/2020 12:15