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‘Gravad lax’ is Swedish for ‘cured salmon’

Food and drink

Time for gravad lax

In my view there is no substitute to seasonal wild salmon in terms flavour and texture.

Marc Fosh06/06/2023 11:22

Anchovies that are packed in oil need to be drained before use

Food and drink

Behold the humble anchovy!

For most people, anchovies are a love or hate ingredient when they are salted, but I must admit that I love them.

Marc Fosh29/05/2023 15:34

Food and drink

Eat the seasons with Fresh Apricots

I often find that fresh Apricots can be improved with a little cooking...

Marc Fosh19/05/2023 15:20

Spanish desserts: Flan

Food and drink

Simple Spanish desserts

At its heart, crème caramel or “Flan” is nothing but a winning combination of just two basic components…custard and caramel.

Marc Fosh12/05/2023 13:43