Etiqueta 'Cantina Panza restaurant'
Kitchens and Cooks with Passion
Affection and enthusiasm, the two perfect condiments on the menu at Cantina Panzà
‘We like stews and soup dishes, but also fun dishes that can be enjoyed in company'
Interview
Stew and slow-cooked cuisine
The second sampling menu of ‘Kitchens and Cooks with passion’, which will be served at the Cantina Panza until 28 February, is delighting spoon and deep dish lovers.
Kitchens and Cooks with passion
A sensory journey through the haute cuisine from the past
The chefs from the Cantina Panza restaurant, Fernando Arellano and Javier Gardonio, produce the second menu of ‘Kitchens and Cooks with passion’, which seeks to stir up memories of the gastronomy of the past through the palate and with a slow-cooked cuisine.
Fernando Perez Arellano & Javier Gardonio in front of Cantina Panza
Fernando Perez Arellano & Javier Gardonio in front of Cantina Panza.
Cannelloni of oxtail stewed in red wine
Cannelloni of oxtail stewed in red wine.
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