Salad of Iberian ham with grilled peaches, hazelnuts and soft goats cheese dressing.
Salad in Spain
There is no end to Spanish invention when producing a dish that appeals to the palate during the hot weather.
Caponata by Chef Marc Fosh.
Food and Fosh
At first glance, making vinaigrettes could not be simpler: just a swirl of oil, a dash of vinegar, seasoning, and perhaps some mustard and herbs.