Cooking with Marc Fosh: It's Salad time!
Teansform a dull bowl of leaves into something fancy.
Mediterranean Fish Cookery
Monkfish is sweet and mild and the flesh is firm and almost 'meaty' in texture making it a popular choice on menus.
Put the lime in the coconut…
Among this week’s recipes is a sinfully delicious coconut banoffee.
Brownie time
The real beauty of the perfect brownie lies in the fact that it has to be both deliciously rich and surprisingly light.
How to cook the perfect steak in 2023
If you are looking for a quintessential wood-fired dining experience with a strong focus on benchmark steak cuts, head to Sa pleta in Canyamel and you won’t be disappointed.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...
Natural sweet & sour
It is estimated there are well over 7,500 types of apple grown around the world with an incredible array of colours, shapes, textures and tastes.
The Humble Leek
Leeks are very versatile and work well cooked in various recipes or as a side dish.
Cooking for Halloween with Marc Fosh: Eat the seasons!
Warm spices have a particular affinity with pumpkin, such as cinnamon, nutmeg and ginger.
Celeriac: The Ugly One
Root vegetables are the perfect winter food, and the cold weather is partly responsible for their delicious flavour as the cold helps to turn their starches into sugars.
Berries from heaven!
With an exquisite blend of acidity and sweetness, underpinned by that floral, rose-like aroma…let’s be honest, whats not to like?
Summer Loving…
With such a tomato culture, it’s no surprise that Spanish growers produce some of the tastiest varieties in the world.
Delicious Finger Food!
My favourite “coca” is topped with roasted peppers, tomatoes and onions.
Eat the seasons... with Aubergines!
This humble plant has played a major part in many popular regional cuisines throughout the world.
Frozen Delights!
At times like these we need to find some refreshing, delicious ways to us cool down and a frozen ice cream is very tempting and often hits the point.
Shake it now baby: Take your milkshake to the next level!
For a decadent treat, there is nothing better than serving freshly baked, homemade cookies with a deliciously, refreshing milkshake.
Sardinas… para chuparse los dedos!
“Espetos de sardinas” are one of the most appreciated delicacies by locals and tourists alike in beach bars and restaurants all along the extensive coast of Malaga.