Etiqueta 'Paella con Calamar y Verduras'
Food
Get cooking with the American chef in Majorca
Today I show you some of the tricks of making a delicious tasting Paella. Starting off with a good Caldo to a Sofrito. And how to add the finishing touches.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Over two hours for Britons to get through Palma airport queues
- Spanish pensioners stuck at Palma Airport for fourteen hours
- Palma Airport passport control "collapse" put down to unscheduled flights
- Watch those prices in Mallorca