High winds forecast in Majorca on Friday. Today's Calvia, Es Capdella had another hot day with 28.2ºC.
The science points to very low risks of virus survival in sea and pool water and in sand.
Draft beach restrictions published in the Spanish Press.
Shipping companies warn there could be a shortage of food supplies if the Government doesn't take urgent action.
Pangolin genome analysis could help scientists find a cure for Covid-19.
Palma Mayor says restaurateurs can extend their terraces into parking spaces in front of their establishments.
The judge ruled that Renata Gocha does not represent a flight risk.
1.24 million people worldwide have beaten coronavirus.
Madrid & Barcelona may not begin Phase 1 on Monday.
The Ministry of Health has confirmed 6 new coronavirus infections in the Balearic Islands.
No new ICU admissions in Andalusia, the Balearic Islands, the Canary Islands, Cantabria, Ceuta, Melilla, Navarra or La Rioja since Thursday
The time slots for children may be made more flexible so that they are not outside at the hottest time of day.
Until foreign travel restrictions are lifted, very few hoteliers are considering opening.
Millions tune in to YouTube to watch the Stuck With U video for the new single by Justin Bieber and Ariana Grande, now you can too.
State of alarm
Nine arrests in Palma and two in Pollensa.
State of alarm
Majorca, Minorca and Ibiza will all enter Phase 1 on Monday.
The Week in Tourism
We have in the Balearics a proposal from the Association of Hotel Chains that there could be a "test" from the middle of June.
News filtered through to the yachting community that the Palma soup kitchen Associació Tardor was running out of food.
We can learn lots about the state of marine ecosystems throughout seaweed.
Have you ever seen the film Groundhog Day? Well, for many of us we are living that film...
Boat owners are now allowed to see and touch their boats – and by next week they might even be able to use them.
Today I show you some of the tricks of making a delicious tasting Paella. Starting off with a good Caldo to a Sofrito. And how to add the finishing touches.