Mostra de Cuines: Calvia gastronomic event takes off April 7
Many establishments also offer the possibility of Take Away so that you can take the menu home with you.
For the best dishes get the right tomatoes
Five things happen when tomatoes are sold on the vine: they look better, are tastier, are firmer, have a longer shelf life and are slightly dearer.
Claudia’s potato salad is the best
If you gave 20 people the same mayonnaise, potatoes from the same crop and the same flavourings, you would get 20 quite different potato salads.
This time chips were worth a 10
Last week I went back to Palma Blanc to try their €20 menú del día, served from Monday to Friday with the dishes changing every day.
The best ravioli I have ever had
The best thing about these ravioli was that Michele had cooked them softish.
A sobrasada that comes from Sicily
This Sicilian version of sobrasada is called nduja, it comes from Spilinga in the province of Calabria and it is made exactly like sobrasada.
Frank Talking: "You are what you eat" - Oh dear, I hope not!
"For almost ten years I dined at lunchtime on steak & ale pie, chips and peas"
Some foodies insist that good food does not have to cost a fortune
Some foodies insist that good food does not have to cost a fortune
Chicken satay with sesame-cucumber salad
Chicken satay with sesame-cucumber salad
A culinary cure-all
This week chef Marc Fosh's shares how to make homemade peanut butter and an easy asian-style recipe with peanuts.
Chef Marc Fosh
Chef Marc Fosh.
Claudia with her platter of cocido
Claudia with her platter of cocido.
It’s cold — and time for cabbage recipes
Our bulletin's food expert shows us some cabbage recipes to make this less loved vegetable your favourite.
Albert Roux: Culinary legend
Le Gavroche operated on a different plane and set standards of serious, classic French cooking that had not been seen for many years.
Portuguese style creamy piri-piri pork fillets
Portuguese style creamy piri-piri pork fillets.
Bring on 2021!
I’m feeling hopeful and determined as we head into 2021, my first recipe of the year is piri-piri pork.
Comment
Zero-kilometre food - a nice idea, but ...
What do you think?
Andrew Ede23/02/2022 12:38