Etiqueta 'Food in Mallorca'
Nduja

Food and drink

A sobrasada that comes from Sicily

This Sicilian version of sobrasada is called nduja, it comes from Spilinga in the province of Calabria and it is made exactly like sobrasada.

Andrew Valente18/06/2022 10:30

Some foodies insist that good food does not have to cost a fortune

Some foodies insist that good food does not have to cost a fortune

Some foodies insist that good food does not have to cost a fortune

R.L. 01/10/2021

Chicken satay with sesame-cucumber salad

Chicken satay with sesame-cucumber salad

Chicken satay with sesame-cucumber salad

Marc Fosh 07/02/2021

Chef Marc Fosh

Lifestyle

A culinary cure-all

This week chef Marc Fosh's shares how to make homemade peanut butter and an easy asian-style recipe with peanuts.

Marc Fosh06/02/2021 12:43

Chef Marc Fosh

Chef Marc Fosh

Chef Marc Fosh.

P. PELLICER 06/02/2021

Claudia with her platter of cocido

Claudia with her platter of cocido

Claudia with her platter of cocido.

Andrew Valente 03/02/2021

This recipe from Michel Roux Jr’s Le Gavroche Cookbook

Lifestyle

Albert Roux: Culinary legend

Le Gavroche operated on a different plane and set standards of serious, classic French cooking that had not been seen for many years.

Marc Fosh11/01/2021 12:05

Portuguese style creamy piri-piri pork fillets

Portuguese style creamy piri-piri pork fillets

Portuguese style creamy piri-piri pork fillets.

Marc Fosh 04/01/2021

Portuguese style creamy piri-piri pork fillets

Lifestyle

Bring on 2021!

I’m feeling hopeful and determined as we head into 2021, my first recipe of the year is piri-piri pork.

Marc Fosh04/01/2021 15:03

Where to go eat this weekend

Gastronomy

Where to eat this autumn/winter in Mallorca

Planning on going out to eat this weekend? Here we give you some bars and restaurants are open near you.

Majorca Daily Bulletin reporter30/10/2020 15:47

Apple cupcakes with cinnamon topping.

Food & Fosh

Eat the seasons...with an apple a day!

Apples are essential ingredients that liven up so many recipes and they combine so well with so many other flavours.

Marc Fosh04/10/2020 16:11