Etiqueta 'White asparagus'
Green is considered to be the most nutritious


White, green…or purple?

Michelin-star chef Marc Fosh on the wonders of asparagus.

Marc Fosh27/02/2022 08:26

Asparagus tips should be firmly closed: open ones are a sign of ageing and asparagus should always be as fresh as possible

Food for thought

Tips on best ways to cook asparagus

The classic way to serve asparagus is to have them tepid with delicate butter sauces or a vinaigrette — but not one made with virgen extra olive oil which would overwhelm the subtle flavour of the asparagus.

Andrew Valente29/04/2020 09:27