Bon profit! Palma heads to London to promote local food, vote for your favourite dish
Eleven Michelin starred restaurants in Mallorca.
Jason Moore07/10/2023 12:29 Popeye’s secret weapon
The benefits to adding this vegetable to your diet are numerous and regular consumption of this food will certainly help to contribute to a healthy lifestyle.
There’s so much more to the chickpea than Hummus!
“They have a wonderful texture and it’s such a joy to be cooking with them right now. I love all legumes but the humble chickpea; known here in Spain as garbanzos, are my favourites.”
World Chocolate Day: Happy baking!
“I adore the smell of a cake baking in the oven, its one of those heartwarming aromas that remind us of a better time and the comforts of home.”
The perfect summer lunch
I can't think of anything better than a simple tomato salad, “ensaladilla Rusa” and fat Soller prawns cooked “a la Sal” for the perfect Spanish-style al fresco lunch!
Palma - "The epicentre of contemporary Spanish gastronomy"
A four-page report in National Geographic Traveller UK.
Time for gravad lax
In my view there is no substitute to seasonal wild salmon in terms flavour and texture.
Behold the humble anchovy!
For most people, anchovies are a love or hate ingredient when they are salted, but I must admit that I love them.
Eat the seasons with Fresh Apricots
I often find that fresh Apricots can be improved with a little cooking...
Simple Spanish desserts
At its heart, crème caramel or “Flan” is nothing but a winning combination of just two basic components…custard and caramel.
Everything tastes better with Feta
Feta is descended from the soft, tart goat’s-milk cheeses that have been known in the Balkans, and especially in Greece and Bulgaria, forever.