Etiqueta 'Fish recipes'
Hake... the catch of the day!
Hake, a distant relative of cod with a long sliver-grey body and succulent white flesh is underrated in Britain but adored here in Spain on a par with turbot and sea bass.
Never do frills with Sea Bass
Sea bass, more than any other fish, calls for exact cooking times and a very Japanese presentation: as minimalist as possible.
Grilled Turbot with broccoli purée & saffron-tarragon mayonaisse
Grilled Turbot with broccoli purée & saffron-tarragon mayonaisse.
Sea bass recipe
A sea bass with pimientos de Padrón.
A fishy tale!
Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. https://www.majorcadailybulletin.com/news/local/2018/11/27/53869/fishy-tale.html