Pomegrante marinated leg of lamb with Moro "trampo" salad recipe.
Marc Fosh 11/04/2022
They are very simple to make and a delicious afternoon tea treat any time of the year!
Marc Fosh04/04/2021 13:00
During the Easter weekend roast lamb will be served all over the island.
Andrew Valente24/03/2021 04:31