Spotlight on Soller
The restaurants went into a ‘bookings only’ zone for a few days to cope with all the people they had to turn away.
This week in Nordic Spotlight we talk to Alexander Bard who is not just here to sing ...
Food for Thought
This year there seemed to be more Mallorcan lamb than usual (it is always a good buy) and I was eating it on several successive days…but not as a roast.
The day of charity was something of a moveable feast, and feast - in an eating rather than a religious sense - was to later surpass the meagre offering of bread.
Now that the sun’s out, business is brisk at bars and restaurants in Palma, Andratx, Alcudia and other tourist hotspots.
Mallorcans are particularly fond of lamb and you find it in all kinds of local dishes.
Palma terraces were very busy.
Easter Sunday in Pollensa.
Two tourists are seen during the Easter holidays.
Do you know where to find these amazing pastries?
The average sea temperature's 16ºC and average temperature is 19ºC.
Chear up and carry on says the Bishop of Mallorca.
TravelgateX reports that the British are romping away with the Easter holiday stakes in the Balearics.