Etiqueta 'Restaurant Review'
The entrecôte was exceptional and worth a 10

The entrecôte was exceptional and worth a 10

The entrecôte was exceptional and worth a 10.

Andrew Valente 29/10/2020

The restaurant review

Sweet and sour and so superior

Chinese restaurants started to become popular in Palma in 1968 they were soon serving an ersatz version that became a total cliché. I went off sweet and sour pork and stopped ordering it.

Andrew Valente27/08/2020 15:11

The main course

Restaurant review

Picking a dish is such a big gamble

Restaurant review: Restaurante Fervor, Palma.

Andrew Valente29/08/2019 11:15

Fried eggs

The Restaurant Review

Different fried egg same old perfect 10

This week we review Brondo Architect Hotel in Palma.

Andrew Valente27/06/2019 09:36

The two fried eggs were sheer perfection

Lifestyle

Two fried eggs were superb 10

Our weekly Restaurant Review section by our own Bulletin Restaurant Critic.

Andrew Valente20/06/2019 09:41

Majorcan fish

Lifestyle

Blue Fish Day was good one

Our weekly Restaurant Review section by our own Bulletin Restaurant Critic.

Andrew Valente06/06/2019 12:24