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Great local cooking, superb French tarts
This week our Bulletin restaurant critic visits a Celler in Santa Maria del Cami.
Andrew Valente06/05/2022 11:12 The Restaurant Review
What happens when the bosses are away?
This week's Restaurant Review: I thought it wouldn’t be fair to judge Sa Goleta when its captain wasn’t on the bridge and keeping the ship on course.
The Restaurant Review
Good lasagna nowadays is so very hard to find
"An excellent lasagna at €7.70 is absolutely unheard of in my experience…"
Oyster and chips - it’s a deluxe little starter
"My main job is to find interesting places with dishes most of us can afford."
Two fresh pastas at really great prices
Thumbs up or Thumbs down? Why was our Bulletin critic so impressed?
A scrummy pasta called Rafa Nadal
Thumbs up or thumbs down? Are you all set for Rafa Nadal's dish of the day?
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