Etiqueta 'Majorca Traditional Easter Food'
It’s newly baked hot cross buns this year!
The making of Mallorcan savoury and sweet Easter pastries is very much a family affair and it begins a week or so before Good Friday.
Bakers are doing double duty in Mallorca in the runup to Easter
“Busines is better his year than last year, we have lots of orders for Easter.."
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