Etiqueta 'Mallorca food'
The crêpes
The crêpes were stuffed with succulent shredded ox cheek.
TaPalma begins on Monday
The first TaPalma Forum for Professionals will be held on the morning of November 23.
Food & Wine
The famous five summer veggies
Majorca’s great contribution to the theme — tumbet: a melting concoction of tomatoes, red peppers, aubergines and potatoes.
Eating Jamon Serrano
Cutting Jamon Serrano.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Over two hours for Britons to get through Palma airport queues
- Spanish pensioners stuck at Palma Airport for fourteen hours
- Palma Airport passport control "collapse" put down to unscheduled flights
- Watch those prices in Mallorca