Etiqueta 'Majorca restaurant review'
The courgette fritters were most successful.
The courgette fritters were most successful.
The little parfait was the simplest and best dish of the day and was worth a 10
The little parfait was the simplest and best dish of the day and was worth a 10
The restaurant review: Lunch at an old Sóller olive mill
Thumbs up or Thumbs down? Our Bulletin food expert visits a spectacular olive oil mill converted into a hotel.
The vegetable paella was a beauty and worth a 10
The vegetable paella was a beauty and worth a 10.
The restaurant review: A vegetable paella came to the rescue
Thumbs up or Thumbs down? Our Bulletin food expert on the difficult task of finding a vegetarian option.
The home-made strawberry ice cream
The home-made strawberry ice cream.
The slices of vacío were too thin
The slices of vacío were too thin
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