Etiqueta 'Palma Restaurant Review'
The picaña steak was juicy and tender.

The Restaurant Review

What happens when the bosses are away?

This week's Restaurant Review: I thought it wouldn’t be fair to judge Sa Goleta when its captain wasn’t on the bridge and keeping the ship on course.

Andrew Valente23/04/2022 09:30

The chargrilled sea bass was worth a 10.

Restaurant Review

Top chargrillers can also do fish

The fact is that I seldom find a restaurant cook who does chargrilled fish of any kind — it’s just too risky and few even give it a thought.

Andrew Valente09/04/2022 10:52

The cook chargrills some butterflied chicken and rabbit .

The Restaurant Review

Can Torrat: 40 years on top of a chargrill

Thumbs up or Thumbs down? What does our critic have to say about this Mallorcan chargrill style restaurant?

Andrew Valente06/03/2022 09:18

The crunchy batter was worth a 10

The crunchy batter was worth a 10

The crunchy batter was worth a 10.

Andrew Valente