Etiqueta 'Local restaurant review'
The cook chargrills some butterflied chicken and rabbit .

The Restaurant Review

Can Torrat: 40 years on top of a chargrill

Thumbs up or Thumbs down? What does our critic have to say about this Mallorcan chargrill style restaurant?

Andrew Valente06/03/2022 09:18

Joan and Halima on the terrace dining area.

Joan and Halima on the terrace dining area.

Joan and Halima on the terrace dining area.

Andrew Valente

The very pink sliced entraña was worth a 10.

The very pink sliced entraña was worth a 10.

The very pink sliced entraña was worth a 10.

Andrew Valente

The bacalao with deep-fried parsley and chips.

The bacalao with deep-fried parsley and chips.

The bacalao with deep-fried parsley and chips.

Andrew Valente