Etiqueta 'Palma Restaurant Review'
The courgette fritters were most successful.
The courgette fritters were most successful.
The restaurant review: Lunch at an old Sóller olive mill
Thumbs up or Thumbs down? Our Bulletin food expert visits a spectacular olive oil mill converted into a hotel.
The vegetable paella was a beauty and worth a 10
The vegetable paella was a beauty and worth a 10.
The restaurant review: A vegetable paella came to the rescue
Thumbs up or Thumbs down? Our Bulletin food expert on the difficult task of finding a vegetarian option.
The restaurant review: An incredible choice on this €15.50 menú
Thumbs up or Thumbs down? Our Bulletin's food expert tries out an excellent Menú del Día.
The Andalusian fried fish with the 10-rated salad
The Andalusian fried fish with the 10-rated salad.
The restaurant review: This is strictly for beef lovers
Thumbs up or Thumbs down? Our Bulletin's food expert tries out an Argentinian restaurant
The slices of vacío were too thin
The slices of vacío were too thin