Etiqueta 'Palma Restaurant Review'
The deep-fried potatoes were excellent
The deep-fried potatoes were excellent.
The lubina was moist and tasty and finished off with a refrito de ajos.
The lubina was moist and tasty and finished off with a refrito de ajos.
The steak pie was made and eaten with Guinness
The steak pie was made and eaten with Guinness.
The sea bass is presented with a topping of colourful shredded vegetables
The sea bass is presented with a topping of colourful shredded vegetables.
The restaurant review: Master lesson in cooking Sea Bass
Thumps up or thumps down? Our Bulletin's food expert reviews one of the best Chinese restaurants in Mallorca.
The restaurant review: Write-it-yourself menu a good idea
Our Bulletin's food expert reviews a restaurant with an inovatiove menu in Palma.
The batter-fried skate fillets need a crunchier batter
The batter-fried skate fillets need a crunchier batter.
My French ‘onglet’ with Polisha Monika
Our food expert Andrew Valente reviews one of the lasts true French restaurant in Palma.
The 10-rated onglet and chips
The 10-rated onglet and chips.