Eating out in Mallorca: Duke in Santa Catalina
This week we try a popular spot in the heart of trendy Santa Catalina neighbourhood.
Cocktail Hour: Nova del Mar, Port Calanova
Aside from the regular drinks menu, they often have a “cocktail of the week".
Eating out in Mallorca: No11 in Puerto Andratx
This week we had delicious tapas, pinxos and cocktails in a picturesque port.
Eating out in Mallorca: SABA Restaurante is another hit with their tasting menu
This week we visit a restaurant inspired by Korean cuisine.
Cocktail Hour: Santina Harbour Club in Puerto Portals
Santina is well known for their mimosas.
Eating Out in Mallorca: Modi in Santa Catalina
This place was truly special and I will definitely be back!
Eating Out in Mallorca: La Vieja, Palma
La Vieja has an urban feel, with some spectacular graffiti...
Cocktail Hour: Brassclub, Passeig de Mallorca
We noted a flyer for live jazz on Sundays, so we decided that we would be back soon to try some more cocktails and enjoy the music.
Cocktail Hour: Brutal, Santa Catalina
Overall, I loved the place, the vibe (Marvin Gay and alike played in the background), and the tapas!
Eating Out in Mallorca: SABA @ Kimpton Aysla, Santa Ponsa
The octopus was melt-in-your-mouth soft and went really well with the greens, altogether seasoned with spicy lime.
Eating out in Mallorca: Aromata, Jaume lll
At 32 euros for three courses, Aromata was at the top end of the price range for this kind of a meal.
Cocktail Hour: Morokko, Jaume lll
Bloody Mary was apparently invented a hundred years ago by a French bartender named Fernand Petiotin at the New York Bar in Paris.
Eating Out in Mallorca: Spot Mallorca, Santa Catalina
“I don't want places that are fashionable or that become fashionable. I just want people to like them!"
Cocktail Hour: Izizi Nunnak, Portixol
As Paula passed over each drink with a quick flash of a gas lighter, I asked why this is done and she told me that it gets rid of the excess air bubbles.
Eating Out in Mallorca: Bacan, Jaume III
Bacan is a family business that sprung to life in the middle of COVID.
Cocktail Hour: Iroko, Palmanova
Iroko “draws inspiration from the tropical forests of Japan” and “features an extensive list of cocktails made with fresh, locally-sourced ingredients”.
Eating Out in Mallorca: Erizo de Bar, Portixol
In the case of Erizo de Bar, I have known it since its previous incarnation as Pollito Café, where I have had some of the tastiest brunches in town.
Cocktail Hour: Agabar, Santa Catalina
Agabar serves all the usual classics, but also specialises in agave based cocktails, which explains the name.
Eating Out in Mallorca: Jonny's Dhaba, Santa Catalina
A thali typically consists of: a grain (rice or flatbread made with wheat, millet, etc.), lentils (dhal or sambar), vegetables, chutney, raita (curds usually mixed with some kind of vegetable), pickles and sometimes papadum.