Food and drink | Food and drink
Forgotten herbs
It’s clear that Mediterranean herbs have played an important part of people’s culture and wellbeing for thousands of years.
Unlock the versatility of artichokes: Simple tips for delicious dishes
After Italy, Spain is the largest producer of artichokes, growing about 30% of the world’s supply and is the major exporter.
New host at the Mallorca Country Club: Rauschenberger takes over club restaurant
The new restaurant at MCC offers Mediterranean fine dining with a menu that changes seasonally.
Bar Review: Xquisite Bar, Lounge & Shisha - Palma
Denis told us that he is hoping to be able to open the terrace from the 15th of May.
Strawberry fields forever...
Their wonderful aroma and sweet-acidic flavour brighten up a host of dishes from mousses and cheesecakes to ice creams and refreshing fruit cocktails.
The perfect “croqueta”
Making the perfect croqueta is a labour of love but they are definitely worth all the effort!
Rhubarb is back!
Rhubarb’s tartness makes it a unique ingredient in both sweet and savoury dishes. The most common use of rhubarb is in desserts, particularly pies, crumbles, and compotes.
Island Paradise for plant-based foodies: Mallorca's top healthy dining destinations
Whether you’re a committed plant-based eater or simply looking to incorporate more nutritious options into your night out or holiday dining, these standout restaurants deliver flavour without compromise.
Easter treats in Mallorca
Easter is more than just a holiday—it’s a celebration of renewal, family, and, of course, food.
Celebrate St. George in style with our exclusive Bulletin menus at three top Palmanova restaurants
Make the most of these exclusive one time only Bulletin menus available to all readers - Book your place with us now!
Local lamb: A celebration of Spring
The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting dish for any occasion.
Discover the 45 restaurants in the Balearics recommended by the 2025 Michelin Guide
Palma has the most MICHELIN 2025 recommended restaurants in the Balearics.
Make your own fresh pasta
All you need is patience, a little care and quality ingredients and there’s no going back once you’ve made your own homemade pasta.
Hake... the catch of the day!
Hake, a distant relative of cod with a long sliver-grey body and succulent white flesh is underrated in Britain but adored here in Spain on a par with turbot and sea bass.
- Spain pushes ahead with 100 percent sales tax on home buys by non-resident Britons and Americans
- British company at Palma Airport again under fire for worker practices
- British stars gather at Branson hotel in Mallorca, Jamie Oliver does the cooking
- Spain considers new 21% VAT on short-term tourist rentals, double the hotel rate
- Longer than a football field, one of the biggest super-yachts ever built and she is anchored in Andratx!