Food and drink | Food and drink
![The food at No11 was excellent.](https://uh.gsstatic.es/images/placeholder-preview.webp)
Eating out in Mallorca: No11, Puerto Andratx
The new menu we were about to try was created by the inimitable Chef Bonnie Han.
![Eating Out in Mallorca: My top 5 new restaurants on the island](https://uh.gsstatic.es/images/placeholder-preview.webp)
Eating Out in Mallorca: My top 5 new restaurants on the island
Five new restaurants on the island recommended by our foodie columnist Mia Naprta.
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Mallorca's top 'Chiringuitos': Unveiling the beachside gastronomy experience
Follow Mia around Mallorca to the “Chiringuitos” that stole her heart!
![Origin in Palmanova offers some fantastic views to go with your cocktail!](https://uh.gsstatic.es/images/placeholder-preview.webp)
A taste of Paradise: Top 5 must-try cocktails in Mallorca
This summer it's all about fresh flavours and innovative presentations!
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Eating Out in Mallorca: Singular at The Lodge, Sa Pobla
The theme of the meal consisted of 'local' and 'cooking over fire'.
![Sa Roquetta, a Mallorcan inspired pizza made with spicy sobrasada, burrata and honey.](https://uh.gsstatic.es/images/placeholder-preview.webp)
Eating Out in Mallorca: A Gogò Pizzabar, Palma
“For us pizza is a catalyst for well-being, which generates conviviality and brightens the soul.”
![La Trencadora restaurant in Pollensa](https://uh.gsstatic.es/images/placeholder-preview.webp)
A restaurant that never lets you down
Lunch at La Trencadora works very well either side of the high season months.
![The food at Botànic was excellent](https://uh.gsstatic.es/images/placeholder-preview.webp)
Eating out in Mallorca: Restaurant Botànic in Palma
An oasis of peace and innovative cuisine.
Eating out in Mallorca: Yara, Puerto Portals
A showcase of modern Japanese-Mediterranean cuisine.
Cocktail Hour: Cocco - Portixol
Es Portitxol is one of my favourite neighbourhoods in Palma.
Cooking with Marc Fosh: It's Salad time!
Teansform a dull bowl of leaves into something fancy.
Eating out in Mallorca: Barlovento, Puerto Andratx
Arroz a banda is typically eaten with a large spoon, directly out of the pan.