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Kiko Martorell of Restaurant Can Boqueta in Sóller

Kitchen and Cooks with Passion

Ca’n Boqueta, modern cuisine faithful to Mediterranean gastronomic heritage

Chef Kiko Martorell of Ca'n Boqueta in Sóller has his sampling menu on offer through the Kitchens and Cooks with Passion promotion until 31 May

Majorca Daily Bulletin reporter

Sea fennel from Canyamel

Salty sensations

This week in Fosh & Food try out some sea vegetable (sea fennel and samphire) recipes.

Marc Fosh

Mallorcan requesón cheesecake

Mallorcan requesón for delicious cakes and tarts

The beauty of locally made cheesecake is that the main ingredient will always be requesón.

Andrew Valente

The bacalao a la Mallorquina.

When nostalgia is served on a plate

For those who are fond of Mallorcan cooking, a visit to Can Nofre is always a huge delight. Find out what was the verdict in this week's restaurant review.

Andrew Valente

Spiced Vegetable Tagine

Tagine Time with Marc Fosh

This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."

Marc Fosh

Spanish cooks love to pair peas with artichokes and you keep coming across them in vegetable and meat stews

Green peas have a nice long season

Mallorcans are especially fond of peas...

Andrew Valente

New potatoes.

Celebrate the arrival of spring with new potatoes…

“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”

Marc Fosh

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