Food and drink | Food and drink
Eating Out in Mallorca: La Vieja, Palma
La Vieja has an urban feel, with some spectacular graffiti...
Cocktail Hour: Brassclub, Passeig de Mallorca
We noted a flyer for live jazz on Sundays, so we decided that we would be back soon to try some more cocktails and enjoy the music.
Brownie time
The real beauty of the perfect brownie lies in the fact that it has to be both deliciously rich and surprisingly light.
Cocktail Hour: Brutal, Santa Catalina
Overall, I loved the place, the vibe (Marvin Gay and alike played in the background), and the tapas!
Eating Out in Mallorca: SABA @ Kimpton Aysla, Santa Ponsa
The octopus was melt-in-your-mouth soft and went really well with the greens, altogether seasoned with spicy lime.
Eating out in Mallorca: Aromata, Jaume lll
At 32 euros for three courses, Aromata was at the top end of the price range for this kind of a meal.
Cocktail Hour: Morokko, Jaume lll
Bloody Mary was apparently invented a hundred years ago by a French bartender named Fernand Petiotin at the New York Bar in Paris.
How to cook the perfect steak in 2023
If you are looking for a quintessential wood-fired dining experience with a strong focus on benchmark steak cuts, head to Sa pleta in Canyamel and you won’t be disappointed.
Eating Out in Mallorca: Spot Mallorca, Santa Catalina
“I don't want places that are fashionable or that become fashionable. I just want people to like them!"
Cocktail Hour: Izizi Nunnak, Portixol
As Paula passed over each drink with a quick flash of a gas lighter, I asked why this is done and she told me that it gets rid of the excess air bubbles.
Eating Out in Mallorca: Bacan, Jaume III
Bacan is a family business that sprung to life in the middle of COVID.
Eating Out in Mallorca: Dmenu, Sindicato
The shorter version of their weekly changing menu includes a choice between two starters, two mains and two deserts plus water, while the longer menu is made up of two starters, two mains and one desert.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...