Etiqueta 'Palma Restaurant Review'
The perfect salmon strip that was worth a 10.

The perfect salmon strip that was worth a 10.

The perfect salmon strip that was worth a 10.

Andrew Valente 11/09/2021

The bacalao with deep-fried parsley and chips.

The bacalao with deep-fried parsley and chips.

The bacalao with deep-fried parsley and chips.

Andrew Valente 04/09/2021

The very dry fettuccine with ragú wasn’t a success

The very dry fettuccine with ragú wasn’t a success

The very dry fettuccine with ragú wasn’t a success.

Andrew Valente 28/08/2021