Etiqueta 'Marc Fosh Majorcan chef'

Food and drink

My Spanish Christmas

Cooking at home should be fun, and if we could all learn to enjoy the time we spend in our kitchens, the end results would far more rewarding.

Marc Fosh24/12/2022 10:20

Food and drink

Cauliflower Cheese… simple & delicious!

Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...

Marc Fosh11/12/2022 11:00

Food and drink

Natural sweet & sour

It is estimated there are well over 7,500 types of apple grown around the world with an incredible array of colours, shapes, textures and tastes.

Marc Fosh28/11/2022 12:47

Food and drink

Easy Like Sunday Morning... with Eggs Florentine!

Eggs have porous shells; so don't store them next to anything smelly, because they'll take it on board.

Marc Fosh14/11/2022 18:45

Food and drink

Celeriac: The Ugly One

Root vegetables are the perfect winter food, and the cold weather is partly responsible for their delicious flavour as the cold helps to turn their starches into sugars.

Marc Fosh23/10/2022 19:51

Food and drink

The Perfect Curry

The term curry derives from kari, a Tamil word meaning sauce and referring to various kinds of dishes common in South India made with vegetables or meat and usually eaten with rice.

Marc Fosh09/10/2022 22:45

Food and drink

The Secret of Umami: Unlocking the Fifth Taste

Obsessive chefs believe that if you can find the perfect balance of the five basic tastes: sweet, salt, bitter, sour and umami, you’ll have some sort of culinary utopia!

Marc Fosh02/10/2022 15:14

Food and drink

The Cool Dude

When you're shopping for cucumbers, look for ones that are firm and free of blemishes and soft spots.

Marc Fosh29/08/2022 10:23

Food and drink

Introducing the ‘Pimiento de Piquillo de Lodosa’

‘Piquillo’ is actually the Spanish word for ‘little beak’, as these small, red peppers are shaped like the beak of a bird.

Marc Fosh01/07/2022 11:51

Banana, date & almond milkshake

Food and drink

Shake it now baby: Take your milkshake to the next level!

For a decadent treat, there is nothing better than serving freshly baked, homemade cookies with a deliciously, refreshing milkshake.

Marc Fosh25/06/2022 10:30

Sweet potato “Buñuelos” with an apricot and vanilla sauce

Sweet potato “Buñuelos” with an apricot and vanilla sauce

Sweet potato “Buñuelos” with an apricot and vanilla sauce.

Marc Fosh 03/04/2021

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Chinese style chilli-spare ribs

Food & Fosh

Chinese style chilli-spare ribs

Marc Fosh offers us his third tasty recipe made with chilies.

Marc Fosh16/10/2020 13:50

Coconut, chili & lime soup with spiced chicken dumplings

Food & Fosh

Coconut, chili & lime soup with spiced chicken dumplings

The colder days are upon us and Marc Fosh gives us a tasty and spicy dish to try.

Marc Fosh15/10/2020 11:18

The Hairy Bikers with Marc Fosh at Olivar Market, Palma

Frank Talking

The 'Hairy Bikers' homesick blues

In my ruder moments when writing in the Bulletin, I have occasionally mocked the concept of the ‘permanent tourist’ - but, if that’s what browns your breasts - so be it!

Frank Leavers17/04/2020 09:18