My Spanish Christmas
Cooking at home should be fun, and if we could all learn to enjoy the time we spend in our kitchens, the end results would far more rewarding.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...
Natural sweet & sour
It is estimated there are well over 7,500 types of apple grown around the world with an incredible array of colours, shapes, textures and tastes.
The Humble Leek
Leeks are very versatile and work well cooked in various recipes or as a side dish.
Easy Like Sunday Morning... with Eggs Florentine!
Eggs have porous shells; so don't store them next to anything smelly, because they'll take it on board.
Cooking for Halloween with Marc Fosh: Eat the seasons!
Warm spices have a particular affinity with pumpkin, such as cinnamon, nutmeg and ginger.
Celeriac: The Ugly One
Root vegetables are the perfect winter food, and the cold weather is partly responsible for their delicious flavour as the cold helps to turn their starches into sugars.
The Perfect Curry
The term curry derives from kari, a Tamil word meaning sauce and referring to various kinds of dishes common in South India made with vegetables or meat and usually eaten with rice.
The Secret of Umami: Unlocking the Fifth Taste
Obsessive chefs believe that if you can find the perfect balance of the five basic tastes: sweet, salt, bitter, sour and umami, you’ll have some sort of culinary utopia!
The Cool Dude
When you're shopping for cucumbers, look for ones that are firm and free of blemishes and soft spots.
Introducing the ‘Pimiento de Piquillo de Lodosa’
‘Piquillo’ is actually the Spanish word for ‘little beak’, as these small, red peppers are shaped like the beak of a bird.
Shake it now baby: Take your milkshake to the next level!
For a decadent treat, there is nothing better than serving freshly baked, homemade cookies with a deliciously, refreshing milkshake.
Sweet potato “Buñuelos” with an apricot and vanilla sauce
Sweet potato “Buñuelos” with an apricot and vanilla sauce.
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Food & Fosh
Chinese style chilli-spare ribs
Marc Fosh offers us his third tasty recipe made with chilies.
Food & Fosh
Coconut, chili & lime soup with spiced chicken dumplings
The colder days are upon us and Marc Fosh gives us a tasty and spicy dish to try.
Frank Talking
The 'Hairy Bikers' homesick blues
In my ruder moments when writing in the Bulletin, I have occasionally mocked the concept of the ‘permanent tourist’ - but, if that’s what browns your breasts - so be it!
Frank Leavers17/04/2020 09:18