Mallorca’s theatre of Italian dreams in Palma
“I like to think that coming to my restaurant is like going to theatre. It’s an experience, but a lot goes on behind the scenes and, unlike a film when things go wrong and you can shout ‘cut’ and start all over again..."
The 'llonguet' route in Palma: Seven places to try the tastiest local traditional Mallorcan bread roll
This bread roll, which is typical of Palma, is one of the big stars of Mallorcan gastronomy.
“It’s all down to value for money, being honest and making people feel at home...”
“You’ve got to look at the whole concept, not just the food that’s on the plate. It’s vital that customers feel that they’re getting good value for money and that’s a thing we try to do. You have to be honest with the client.”
Eating out in Mallorca: Plant Shack in Santa Catalina
Plant-based picnic pack for a day at the beach or on the boat.
A picnic pack on the beach
A brilliant solution to take back to the office, to the beach, on a boat or pretty much anywhere else!
Eating out in Mallorca: Vi Vermell in Palma Old Town
Traditional tapas and “platos del dia” in a stylish setting.
The “plato del dìa” was sobrasada with eggs
The “plato del dìa” was sobrasada with eggs.
Eating out in Mallorca: Duke in Santa Catalina
This week we try a popular spot in the heart of trendy Santa Catalina neighbourhood.
The deep fried anchovies, squid rings and frito de marisco
The deep fried anchovies, squid rings and frito de marisco.
Eating Out in Mallorca: Modi in Santa Catalina
This place was truly special and I will definitely be back!
Restaurant Review in Santa Catalina
Everything here seemed to be served “with soul”!
Eating Out in Mallorca: Dmenu, Sindicato
The shorter version of their weekly changing menu includes a choice between two starters, two mains and two deserts plus water, while the longer menu is made up of two starters, two mains and one desert.
Santa Catalina restaurateurs have had enough
Allegations of harassment by residents and the town hall plus increased rents are driving restaurateurs out.
Restaurant Review
Top chargrillers can also do fish
The fact is that I seldom find a restaurant cook who does chargrilled fish of any kind — it’s just too risky and few even give it a thought.